The exterior fat has to be removed. This fat is usually orange or cream in color due to the oxidation and aging process. Once you start slicing the ham, you can enjoy the white fat on every slice. This is part of the experience. You can read more about it here.
Proud to be the first Iberico brand to arrive in the US. For more than 60 years, Fermín has been producing the highest quality lberico products in the world and we are proud to produce and import the largest number of Iberico dry cured products in the market.
We comply with the BRC and IFS, fostering the trust of our consumers and guaranteeing the quality of our products, as well as transparency and rigor in our processes.
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