They are great also great to serve by itself, with traditional Spanish bread, but definitively the ideas of adding them to a recipe are endless.
You can add them: a charcuterie table, with Spanish cheeses, olives, citrus spread and Marcona Almonds. serve it as a tartar, add in it to a arugula or watercress salad or serving it with Spanish cheeses or seasonal fruits. A few suggestions are: Manchego, Spanish goat cheese, aged Mahon, Marcona almonds, fruit marmalade, pears, cantaloupe, grapes, dates and peaches. You can also add it to any seafood recipes, rice or a traditional paella. You can also create a ham or loin carpaccio, tartar or sushi rol l. It can be also add it to a coca, sandwich, tapa or to wrap white fresh asparagus, shrimps or scallops.