They go into the montanera with a weight of 92-115 kg. They have to gain about 46 kg in about 60 days.
Proud to be the first Iberico brand to arrive in the US. For more than 60 years, Fermín has been producing the highest quality lberico products in the world and we are proud to produce and import the largest number of Iberico dry cured products in the market.
We comply with the BRC and IFS, fostering the trust of our consumers and guaranteeing the quality of our products, as well as transparency and rigor in our processes.
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