Picture by: Allie A La Carte for La Cocina No Muerde
Servings: 1 | Prep/Cooking Time: 10 minutes
INGREDIENTS:
Fermín Iberico Coppa (3-5 slices)
Heirloom tomatoes (different styles and sizes)
Watermelon, cut in small cubes
Fresh Arugula
Fresh Mint
Microgreens
Extra Virgin Olive oil (to taste)
White balsamic vinegar (to taste)
S&P
Pistachios, crumbled
PROCEDURE:
Combine all the ingredients and enjoy!
NOTES:
Get inspired and create your own. This refreshing and extremely flavorful salad, is simply irresistible.
Picture by: Allie A La Carte for La Cocina No Muerde
Servings: 1 | Prep/Cooking Time: 10 minutes
INGREDIENTS:
Fermín Iberico Coppa (3-5 slices)
Heirloom tomatoes (different styles and sizes)
Watermelon, cut in small cubes
Fresh Arugula
Fresh Mint
Microgreens
Extra Virgin Olive oil (to taste)
White balsamic vinegar (to taste)
S&P
Pistachios, crumbled
PROCEDURE:
Combine all the ingredients and enjoy!
NOTES:
Get inspired and create your own. This refreshing and extremely flavorful salad, is simply irresistible.
