Picture by: Allie A La Carte for La Cocina No Muerde
Servings: 3 | Prep/Cooking Time: 15 minutes
INGREDIENTS:
3 bao buns
10-15 thin slices of Fermin Iberico Copa
Honey sriracha aioli (you can also combine honey, sriracha and mayo)
Picked cucumber & carrots (white vinegar, honey, salt and pepper)
Toasted sesame seeds
Chives
PROCEDURE:
- Add the thin slices of coppa to the bao.
- Combine the pickled veggies and the toasted sesame seeds and add to the bao.
- Drizzle the honey sriracha aioli.
- Finish with a few pieces of chives or micro greens.
NOTES:
Enjoy with a Cava, a Riesling or cold and fruity Sake.
Picture by: Allie A La Carte for La Cocina No Muerde
Servings: 3 | Prep/Cooking Time: 15 minutes
INGREDIENTS:
3 bao buns
10-15 thin slices of Fermin Iberico Copa
Honey sriracha aioli (you can also combine honey, sriracha and mayo)
Picked cucumber & carrots (white vinegar, honey, salt and pepper)
Toasted sesame seeds
Chives
PROCEDURE:
- Add the thin slices of coppa to the bao.
- Combine the pickled veggies and the toasted sesame seeds and add to the bao.
- Drizzle the honey sriracha aioli.
- Finish with a few pieces of chives or micro greens.
NOTES:
Enjoy with a Cava, a Riesling or cold and fruity Sake.
