FAQs Archive - Fermín Iberico

Q: Why the hooves are removed?

To comply with the US regulations, we have to remove that part of the pig before importing it.

Q: Why some of our products contains sugar?

The sugar that the ham can sometimes contain is part of the preparation of nitrifying salts. This type of salt contributes to the preservation of the product, in addition to help achieve the reddish tone in cured products. This nitrifying salts, contains, among other things, a small amount of sugar that will be present in an almost insignificant way in the final product. Fermín has two product lines: hams and shoulders with nitrites and without nitrites.

Q: Why the sliced products are different in color?

The color of the product can vary from one piece to another depending if the product was more or less cured. The color may also change depending on the light that is receiving on the shelf, refrigerator or kitchen counter.

Q: Does the mold affects the product?

If the the mold is superficial it does not affect he product. You can read more about it here .

Q: Why the acorns are so healthy?

Acorns are edible wild fruits. When it comes to nutrition, they are similar to chestnuts and almonds, but healthier. They are packed with proteins, carbs, fat and fiber.

Q: Do I remove the fat from the ham?

The exterior fat has to be removed. This fat is usually orange or cream in color due to the oxidation and aging process. Once you start slicing the ham, you can enjoy the white fat on every slice. This is part of the experience. You can read more about it here .