Acorn Fed Iberico Coppa and Serrano Coppa. The Acorn Fed Iberico Coppa undergoes a longer aging process resulting in richer color and flavor.
The intensely complex flavor profile of Coppa is lightly sweet and savory with notes of delicate spices that linger on the palate. The high concentration of good fat is complimented by a bold flavor and rich aroma.
After removing the casing, slice Coppa as thinly as possible to capture its true tenderness. Enjoy the Acorn Fed Iberico Coppa by itself or add it to an antipasto platter or charcuterie board accompanied with Manchego or Marjorero (Maxorata) goat cheese. Create a tosta with our Serrano Coppa, fresh mozzarella cheese, Heirloom or Roma tomatoes and basil or arugula on a slice of crusty Ciabatta or Cristal bread. Add a drizzle of Pedro Ximenez reduction or Balsamico di Modena to satisfy all your senses. Elevate your next menu by adding in Coppa-wrapped mushrooms or white asparagus, add cubed Coppa in your fried rice to add a bold velvety richness or enjoy it on a delicious Bao. Check out our Chef Room online for more ideas.