At FERMÍN, we take pride in our rich heritage and commitment to crafting the finest Iberian products, with each piece telling a story of tradition, sustainability, and excellence. Our dedication to quality has been recognized once again, as our Lomo de Cebo de Campo 100% Ibérico has earned two stars in the 2025 Superior Taste Evaluation by the International Taste Institute in Brussels.
This recognition is not just a testament to the craftsmanship and care that goes into every product we create, but also to the incredible team of taste experts who evaluated our Lomo de Cebo. With a remarkable score of 88.2%, our product stood out across five key sensory criteria: first impression, vision, olfaction, taste, and texture. A panel of over 200 culinary experts, including chefs and sommeliers from around the world, blind-tasted and evaluated the product based on its intrinsic qualities.
The Jury’s Verdict: Excellence in Every Bite
The Jury’s Verdict: Excellence in Every Bite
Our Lomo de Cebo de Campo 100% Ibérico impressed the jury with its beautiful presentation, exceptional aroma, and harmonious flavors. The texture, so tender and satisfying, complemented the well-balanced taste, making each slice a true indulgence for the senses. The product’s ability to combine a visual appeal with an aromatic complexity and rich flavor profile truly set it apart.
A Tradition of Excellence
A Tradition of Excellence
FERMÍN has always stayed true to the traditional methods of curing and crafting Iberian products, respecting the heritage passed down through generations. The results of this sensory evaluation serve as a reminder that innovation and tradition can coexist, leading to products that meet the highest culinary standards. Our Lomo de Cebo de Campo 100% Ibérico is a perfect example of how we uphold these values, ensuring every bite delivers authenticity, quality, and unforgettable flavor.
More Than Just a Recognition
More Than Just a Recognition
The Superior Taste Evaluation is more than just a symbol of quality; it’s an endorsement from the world’s most discerning palates. This recognition opens new doors for FERMÍN to reach an even broader audience who values not only the excellence of our products but also the dedication and craftsmanship behind every piece.
As we celebrate this achievement, we invite you to join us in savoring the finest flavors from La Alberca. Our two-star recognized Lomo de Cebo de Campo 100% Ibérico is now available to bring a taste of Spain’s Iberian heartland to your table, ensuring every gathering is filled with the essence of authenticity.
Stay tuned for more updates as we continue to innovate with tradition, bringing the best of Spain to the world.
