Our 100% Iberico grain-fed free range products come from pure bred pigs prized for their rich and flavor with a superb marbled and delicate texture that melts in your mouth.
Whether you’re looking for bone-in or boneless ham/shoulder, or loin, we have you covered. Each cut offers its own unique flavor and personality. The bone-in is perfect for slicing small and delicate pieces by hand and serving as part of a charcuterie platter, to garnish a very special recipe, or serving by itself. The boneless is a great option to cut in a slicer. Slice and serve more in less time. And for those looking for something a bit more refined, the loin is an excellent choice, offering a delicate and sophisticated flavor that is also perfect for a special occasion. Serve as an aperitif, at a wine tasting, as an appetizer, or as part of a recipe for an elegant meal.
But no matter which cut you choose, our 100% Iberico grain-fed free range products are sure to impress. And when it comes to wine pairing, we recommend a Rioja Reserva or an aged Tempranillo to complement the rich and savory flavors of the ham.
We recommend serving our products below room temperature (60F) to allow the flavors to fully develop and come to life. Serving at proper temperatures makes for a truly memorable culinary experience.
Our “dark green label” holds a one-of-a-kind product and sure to impress even the most discerning palates.